Articles tagged ‘Dining in Las Vegas’
Food Network: Vegas After Midnight
By Kelly Amabile | January 23rd, 2006 |
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If you’re looking for ideas on where to eat while in Las Vegas, try to catch the Food Network’s special: After Midnight…Las Vegas. The hour-long program takes viewers on a tour of Sin City’s late-night culinary action: eat Cobb Salad at the Peppermill with comedian Penn Jillette, try Peking Duck with Hard Rock chef Kerry [...]
Cafe Ba-Ba-Reeba
By Kelly Amabile | January 3rd, 2006 | Add a Comment »
The sangria flows and the tapas are plentiful at this authentic Spanish restaurant. The menu presented by Chef/Owner Gabino Sotelinois at Cafe Ba-Ba-Reeba is burting with flavorful dishes from all corners of Spain. In addition to an excellent combo of fine food and atmosphere, the restaurant celebrates Spain with a series of monthly events. [...]
Bistro Zinc to Open in MonteLago Village
By Kelly Amabile | December 18th, 2005 | Add a Comment »
Restaurateur Joseph Keller, brother of French Laundry’s famed chef Thomas Keller, will open Bistro Zinc in January 2006 in MonteLago Village at Lake Las Vegas. With views overlooking the lake, the restaurant will serve up a French-Cajun menu offering beignets, crepes, po-boys, gumbo, jambalaya and crawfish etouffee. In addition to the restaurant, Bistro Zinc will [...]
Stack to Open at the Mirage
By Kelly Amabile | December 13th, 2005 | Add a Comment »
Stack is set to open next Thursday at the Mirage. The menu at this new American steakhouse from The Light Group will feature grilled top quality fish, meat and poultry prepared by Chef Brian Massie. The unique restaurant space has a mahogany wood canyon-inspired design that creates a warm, comforting atmosphere. Stack can seat 175 [...]
Life-Size Chocolate Santa at Bellagio
By Kelly Amabile | December 2nd, 2005 | Add a Comment »
This life-size chocolate Santa Claus is currently perched above Jean-Philippe Patisserie in the Bellagio. Executive Pastry Chef Jean-Philippe Maury created the 200-pound, 5-foot tall dark and milk chocolate edible ole Saint Nick, which will be on display through the end of the year. It took two weeks to create, but could probably be eaten a [...]
Expensive Taste: The FleurBurger 5000
By Kelly Amabile | November 25th, 2005 | Add a Comment »
Over-the-top Vegas is the perfect place for the most luxurious burger in the world. Chef Hubert Keller has created the FleurBurger 5000, a Kobe burger toped with foie gras and black truffles, made especially for high-roller hamburger lovers willing to shell out $5,000 for a taste. The hefty price tag includes a bottle of Château [...]
Mix at Mandalay earns Mobile Four-Star Award
By Kelly Amabile | November 21st, 2005 | Add a Comment »
In its first year of operation, Mix in Las Vegas, atop THEhotel at Mandalay Bay, has been awarded the prestigious Mobil Travel Guide Four-Star Award. Only 140 restaurants across the U.S. and Canada have received the highly regarded Four-Star rating. This stylish restaurant features fabulous food in an elegant artistic setting overlooking fantastic views [...]
Fin to open at The Mirage
By Kelly Amabile | November 20th, 2005 | Add a Comment »
A new high-end Las Vegas dining experience opens at The Mirage this week. Fin will feature authentic Chinese dishes by Chef Chi Choi, in a contemporary setting with a spectacular water display at one end of the dining room. The menu will include signature dishes like Imperial Peking Duck, Wok-Fried Beef Tenderloin, Lobster Tail with [...]
Mermaid at the Silverton
By Jen Leo | August 31st, 2005 | Add a Comment »
My new favorite bar is at my new favorite casino, The Silverton. That’s right, this new local is loving hanging out with the fish. Known for it’s gigantic aquarium and FREE mermaid performances, the overlooking bar is top notch, too. The underwater theme plays out with a jellyfish shaped lamps to go with the [...]
Battista’s: A Dish of Old School Vegas
By Jen Leo | August 30th, 2005 | Add a Comment »
Step a way from the buffet line and into a restaurant that captured the hearts of Dean Martin and Sammy Davis Jr. Battista’s Hole in the Wall, located right behind the Flamingo, is all Old School, Baby. Family owned and operated for more than 30 years, Battista’s serves up traditional Italian food that keeps the [...]
