Happy 100 Years Las Vegas! To celebrate Vegas’s big year, the Wolfgang Puck Fine Dining Group created an official cocktail. Thanks to Sommelier Luis de Santos we have another good reason to toast our favorite town (…as if we needed one!). The Centennial Cocktail ($14), is being made at all of the Vegas Puck eateries including Chinois (Caesars Forum Shops), Spago (Caesars Forum Shops), Postrio (The Grand Canal Shops at the Venetian), Lupo (Mandalay Bay), or The Wolfgang Puck Bar & Grill (MGM Grand).
Find a copy of the May 22 issue of Showbiz Weekly to get the recipe. Cognac and Grand Marnier lovers won’t be disappointed.




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