If you’re looking for ideas on where to eat while in Las Vegas, try to catch the Food Network’s special: After Midnight…Las Vegas. The hour-long program takes viewers on a tour of Sin City’s late-night culinary action: eat Cobb Salad at the Peppermill with comedian Penn Jillette, try Peking Duck with Hard Rock chef Kerry Simon, get a glimpse of early morning baking at one of Vegas’ premiere wedding cake makers, the famous Freeds Bakery and tour some cheap eats with author Wendy Tucker. The show airs next on Jan. 28 at 5:00 p.m. ET/PT and Jan. 29 at 4:00 p.m. ET/PT.
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I absolutely adore Freeds — I have to stop there everytime I’m in town for a slice of wedding cake and milk. LOL