Super Bowl Picks from Caesars Palace Chef

by Kelly Amabile on January 29, 2006

by Kelly Amabile | January 29th, 2006

football.jpgChef Sean Griffin of Neros at Caesars Palace in Las Vegas is putting his money where his mouth is this Super Bowl Sunday. He’s betting these recipes will keep hungry fans happy during the heated match-up: Grilled Shrimp Satays with Spicy Peanut Sauce, Steakhouse Pizza, Pulled Pork Sandwiches, Buttermilk Onion Rings with Smoked Paprika and Lobster Rolls.

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