by | June 12th, 2006
In the June 2006 issue of Travel and Leisure magazine, the editors rank Alex at the Wynn Las Vegas as one of the ”top six notable newcomers” among hotel restaurants in the world.
Among the many accolades lauded on the eatery: “…the space, as majestic as a vintage ocean liner, is the perfect setting for his culinary heft.” The magazine also highlights chef Alessandro Stratta’s menu of Mediterranean cuisine and his wine pairings.
You can read more about why the editors love Alex at Wynn Las Vegas here.
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